*Please let your server know of any food allergies
Consuming raw or undercooked food may increase your chances of food-borne illnesses
Breakfast All Day & Specials
Blueberry Peach Ricotta Pancakes $15.00
Topped with creme anglaise + blueberry sauce
Greek yogurt, granola, fresh fruit & honey.
Grain Chaud $11.00
Warm oatmeal topped with crème brûlée, bananas, strawberries, apple & walnuts.
Served with a petit salad, fruit & a side of caramelized onion and potatoes seasoned with Zaatar and sumac
Quatre Fromage $16.00
Fontina, Mozzerella, Gruyere & Tartufa cheeses; chorizo, bacon & ham; avocadoes and tomatoes.
Le Chef $15.75
Egg whites, hummus, black beans, avocado, pico de gallo, fried cauliflower.
Egg whites, tomato sauce, peppers, zucchini, squash, mushrooms, eggplant, garbanzo, avocado & ricotta cheese.
Egg white, pesto, warm breaded goat cheese stuffed with apple & walnut, chicken sausage, tomatoes & avocado.
Spinach sauce, sautéed asparagus, broccoli, Brussels sprouts, fennel, avocado, & yogurt-tahini sauce.
Poblano sauce, warm breaded feta stuffed with onion & jalapenos, bacon, avocado, hummus & tomatoes.
La Mer $17.00
Sautéed crawfish, salmon, tilapia, with lemon-butter sauce, grilled asparagus, avocado.
Sweet Potato Benny $16.50
(2) Poached Eggs, spicy sujuk (Lebanese sausage), sweet potato hash, diced mangoes, onions & green peppers: topped with hollandaise & avocado.
Served on whole wheat muffin, cream cheese-hollandaise sauce; side of potatoes, fruit & salad.
Choice of Style:
Brie, Canadian bacon, avocado
Salmon, cream cheese, avocado
Mozzarella, tomatoes, basil oil, balsamic vinegar; side of Turkey or regular bacon
Croque Madame $15.50
French ham, Gruyére and Fontina cheese, sunny side up egg, topped with béchamel sauce, served on a croissant with a side of sweet potatoes & fresh fruit.
Petit Steak $17.00
(2) sunny side-up eggs, steak & potato hash, diced apples & mangoes, onions and green peppers, topped with white wine cream sauce; drizzled with truffle oil & reduced balsamic vinaigrette & avocadoes.
Parisian Zá $17.00
Open-faced croissant layered with French ham, warm goat cheese, avocado, caramelized onions & jalapeños, drizzled with truffle oil; served with (2) eggs any style, a side of caramelized onion and potatoes seasoned with Zaatar pita & sumac & petite salad.
Saumon Fumé a cheval $16.00
Avocado spread, mascarpone cream cheese & crème fraiche, smoked salmon, tomatoes, cucumbers, radish, arugula, chives, onion, and capers; served on pumpernickel bread; with a side of potatoes & a sunny side up egg.
Foul Moudamas $15.50
House-made hummus topped with marinated fava beans, scrambled eggs, chopped tomatoes, parsley & olive oil, with pita & Zaatar pita.
Mediterranean Platter $16.00
(2) Eggs any style, labne (strained yogurt), hummus, grilled Halloumi, tomatoes, cucumbers & Zaatar pita.
The N-Liberties $16.50
Multigrain buns topped with hummus spread, jalapeño, spicy sujuk (Lebanese sausage), avocado, tomatoes & caramelized onions & fried eggs; with a side of caramelized onion and potatoes seasoned with Zaatar and sumac & fried cauliflower.
Gypsy Eggs $16.00
Tomato sauce with chunky onions & peppers, topped with ricotta cheese, breaded eggplant, avocadoes, potato cubes, 2 eggs over easy; side of Zaatar pita.
Gaufre Chicken Cordon Bleu $17.00
Waffle stuffed with breaded chicken, French ham, Gruyére and Fotina cheese, topped with sunny side up egg and a white Dijon cream sauce; side of fries & fruit.
Lebanese Club $16.50
Oven-roasted turkey breast, with chipotle-cranberry aioli, grilled halloumi cheese, turkey bacon, avocado & tomato & egg whites, on toasted whole wheat bread; with fried potatoes.
Open-face Mediterranean Burrito $15.50
Grilled pita topped with melted cheddar cheese, jasmine rice, beans, eggs, queso fresco, avocado sauce, sour cream & Pico de Gallo & spicy green tomato salsa.
Brisket Huevos Rancheros $16.00
Pulled brisket flour tortillas stuffed with cheese; topped with refried beans & a chunky tomato sauce, sour cream, potatoes, 2 sunny side-up eggs, basil-truffle oil, guacamole & crispy tortillas.
Waffle topped with whipped ricotta and vanilla pudding, mangoes, strawberries, pineapples, huckleberry sauce, pistachio & Grand Marnier whipped cream.
Tiramisu Pancake $17.00
Stuffed with coffee liquor- mascarpone cheese, lady fingers, shaved chocolate, cocoa powder, fresh berries and whipped cream.
Served with bananas, strawberries; topped with whipped cream.
Berrylicious Pain Perdu $16.00
Stuffed brioche, with mascarpone cheese OR Nutella, crème brûlée bananas, topped with warm berries and passion fruit sauce.
Chocolate Pain Perdu $17.00
Stuffed with chocolate mousse, homemade whipped cream, strawberries, berry sauce, crème anglaise, topped with pistachios.
SIDES ~ $5.00
Turkey or Applewood Smoked Bacon
Sweet Potato Fries
Fried, breaded, eggplant
2 Eggs, Any Style $4.00
Pain Bagnat $11.00
Tuna salad, olive tapenade, green beans, red onions, pickles, mesclun greens, boiled eggs
& potatoes; served on baguette.
Halloumi Press $11.00
Grilled halloumi cheese, roasted tomatoes, green olives, mesclun greens & pesto; served on baguette.
Steak Frite $15.50
Filet steak, tomatoes, arugula, avocado & dijon aioli; served on a Ciabatta; side of fried potatoes.
Ribeye steak, fontina cheese, ginger cole slaw, roasted tomato aioli, avocado; served on brioche; side of fried potatoes.
Poulet Roti $10.50
Marinated chicken, sautéed onions, mushrooms, tomatoes, arugula, pickles & roasted garlic aioli; served on baguette.
Le Veggie $12.25
White bean salad, breaded fried eggplant, zucchini & cauliflower, mozzarella cheese, roasted peppers, onion, avocado, tomatoes & spinach; wrapped in thin pita.
Breaded fish, tomatoes, lettuce, avocado & house-made tartar sauce, served on baguette; sides of fried potatoes.
Kebbe Platter $14.00
Baked lamb patties, stuffed with ground beef & pine nuts, topped with avocado sauce and a side of yogurt salad (lettuce, tomato, cucumber).
Sweet pepper hummus, grilled lamb patties, with onions, parsley, tomatoes, sautéed potatoes, eggplant, pickles & avocado.
Lebanese Stuffed Grilled Pita $15.75
Sautéed zucchini, cauliflower, potatoes; ground buffalo & turkey patties, Cheddar, Fontina and Gruyere cheese; served on a grilled pita; topped with petit arugula salad with poached pears, drizzled with French dressing & avocado sauce.
Burger a la Beouf $16.00
NY Strip patty topped with blue cheese aioli, avocadoes, lettuce, tomato & bacon served on a brioche & a side of fries.
Fish Tacos $15.50
Breaded cod fish, shredded red cabbage, pico de gallo, chipotle mayo, avocado, salsa verde, sour cream, queso fresco; side of sweet potato fries.
French Club $14.50
Rotisserie pulled chicken, sundried-tomato pesto aoli, avocado sauce, boiled egg, crispy bacon, lettuce; served on whole grain toast; side of fries.
Chopped fresh vegetables, toasted walnuts, onion, avocado, apples & warm breaded goat cheese, topped with pomegranate dressing + grilled pita.
Spinach, corn, mushrooms, olives, tomatoes & hard-boiled eggs, topped with breaded chicken + crispy tortilla strips, with creamy soy-avocado vinaigrette.
A La Maude $13.00
Mesclun greens, fava and garbanzo beans, tomatoes, onions, cucumbers, radishes, carrots, avocado, ricotta salata; topped with herbed-lemon vinaigrette.
Romaine lettuce, potatoes, hard-boiled eggs, green beans, tomatoes, onions, capers, radishes, olives & tuna, parmesan cheese, with honey-dijon vinaigrette.
Arugula, caramelized pineapple, pesto, capers, avocado, tomato, onions, green beans, mango, & grilled halloumi cheese, topped with spicy lemon-butter white wine sauce, sautéed shrimp + sweet potato fries.
De Maison $13.00
Chopped fresh vegetables, feta, olives & grilled chicken, topped with hummus + house dressing.
Cobb Beefsteak $15.00
Iceberg/spring mix, corn, tomatoes, avocadoes, radish, cucumber, hearts of palm, fried artichoke, grilled steak, toasted sunflower seeds & bacon crisps; with blue cheese vinaigrette & strawberries.
Caesar Salad $15.50
Chopped romaine lettuce, cherry tomatoes, croutons, choice of fried or grilled salmon, boiled eggs, garbanzo beans, shaved parmesan cheese.
Soup D’Jour $6.00
816 North 4th Street Philadelphia PA 19123
Phone: (267) 318-7869
Monday - Friday
6:00 - 4:00
Saturday & Sunday
7:00 - 4:00