Pain Bagnat $9.95
Tuna salad, olive tapenade, green beans, red onions, pickles, mesclun greens, boiled eggs
Halloumi Press $9.5
Grilled halloumi cheese, roasted tomatoes, green olives, mesclun greens & pesto.
Steak Frite $13.50
Filet steak, tomatoes, arugula, avocado & mustard aioli; side of fried potatoes.
Poulet Roti $9.50
Marinated chicken, sautéed onions, mushrooms, tomatoes, arugula, pickles & roasted garlic aioli.
Twisty Jambon Fromage $12.75
French ham, Pulled Pork, Gruyere, Fontina Cheese, Pickles & Dijon mustard; side of fried potatoes.
Le Veggie $10.75
White bean salad, breaded fried eggplant, zucchini & cauliflower, mozzarella cheese, roasted peppers, onion, avocado, tomatoes & spinach, wrapped in thin pita.
Breaded fish, tomatoes, lettuce, avocado & house-made tartar sauce, on baguette; sides of fried potatoes.
Kebbe Platter $12.00
Baked lamb patties, stuffed with ground beef & pine nuts, topped with avocado sauce and a side of yogurt salad (lettuce, tomato, cucumber).
Sweet pepper hummus + grilled lamb patties, with onions, parsley + tomatoes, with sautéed potatoes, eggplant, pickles & avocado.
Lebanese Stuffed Grilled Pita $14.95
Sautéed zucchini, cauliflower, potatoes; ground buffalo & turkey patties served on a grilled pita, Cheddar, Fontina and Gruyere cheese; topped with petit arugula salad with poached pears, drizzled with French dressing & avocado sauce.
Burger a la Veggie $14.95
Veggie patties topped with lettuce, avocados, onions, fried green tomato, goat cheese, basil/cilantro aioli served on a pain au lait, with a side of fried potatoes.
Burger a la Salmon $16.00
Alaskan Salmon patties, topped with blue crab, roasted fennel harissa aioli, fresh mozzarella, tomato, avocado, lettuce, served on a toasted Brioche bun; side of sweet potato fries.
Chopped fresh vegetables, toasted walnuts, avocado, apples & warm breaded goat cheese, topped with pomegranate dressing + grilled pita.
Spinach, corn, mushrooms, olives, tomatoes & hard-boiled eggs, topped with breaded chicken + crispy tortilla strips, with creamy soy-avocado vinaigrette.
A La Maude $11.50
Arugula, fava beans, garbanzo beans, tomatoes & onions, cucumbers, radishes, carrots, capers + avocado, with green tomato vinaigrette.
Romaine lettuce, potatoes, hard-boiled eggs, green beans, tomatoes, onions, capers, radishes, olives & tuna, with honey-dijon vinaigrette.
Arugula, caramelized pineapple, pesto, capers, avocado, tomato, onions, green beans, mango, & grilled halloumi cheese, topped with spicy lemon-butter white wine sauce, sautéed shrimp + sweet potato fries.
De Maison $11.50
Chopped fresh vegetables, feta, olives & grilled chicken, topped with hummus + house dressing.
Trout Amandine $17.00
Seasonal vegetables, pan-seared trout with lemon brown butter sauce.
Cobb Beefsteak $14.25
Iceberg/spring mix, corn, tomatoes, avocadoes, radish, cucumber, hearts of palm, fried artichoke, grilled steak, toasted sunflower seeds & bacon crisps; with blue cheese vinaigrette & strawberries.
Soup D’Jour $6.00
Breakfast All Day & Specials
L’oeuf Jambon Gruyére $12.00
Eggs, french ham, Gruyére cheese; petit salad + potato croquette.
Blanc de L’oeuf au Poivron Grillé $13.50
Egg whites, roasted peppers, sautéed spinach, feta, mushrooms, tomatoes, petit salad, potato croquette.
Ratatouille Omelet $14.50
Egg Whites, Tomato sauce, peppers, zucchini, squash, mushrooms, avocado, ricotta cheese & garbanzos sautéed with fresh herbs: petit salad + potato croquette.
Genovese Omelet $14.65
Pesto egg white omelet, warm breaded goat cheese, chicken sausage, apples, walnuts, tomatoes & avocado; with potato croquette + petit salad.
Greek Omelet $14.65
Poblano sauce, warm breaded feta, bacon, avocado, hummus, jalapeños, tomatoes & onions; with potato croquette + petit salad
Croque Madame $15.00
French ham, Gruyére and Fontina cheese, sunny side up egg, topped with béchamel sauce, served on a croissant with a side of sweet potatoes and fresh fruit.
Petit Steak $16.00
(2) sunny side-up eggs, steak & potato hash, diced apples & mangoes, onions and green peppers, topped with white wine cream sauce; drizzled with truffle oil & reduced balsamic vinaigrette + avocadoes.
Parisian Zá $14.95
Open-faced croissant layered with French ham, warm goat cheese, avocado, caramelized onions & jalapeños, drizzled with truffle oil; with (2) eggs any style, potato croquette + petite salad.
Saumon Fumé au cheval $13.75
Smoked salmon, cream cheese, tomatoes, cucumber, radishes, arugula, olives, chives, avocado & capers, topped with egg any style, served on baguette.
Poisson Blanc $15.00
Pesto, white fish salad, sautéed shrimp, tomatoes, capers, avocado, brussel sprouts, pistachio over hard egg, drizzled with balsamic & truffle oil served on black Russian bread; side of sweet potato fries + fruit.
Foul Moudamas $13.50
House-made hummus topped with marinated fava beans, scrambled eggs, chopped tomatoes, parsley & olive oil, with pita and zataar.
Mediterranean Platter $15.00
(2) Eggs any style, labne (strained yogurt), hummus, zaatar & meat pie, with avocado salad.
Eggs Benedict $15.50
Choice of: Brie, Avocado & Canadian bacon OR Salmon, cream cheese & avocado, served on brioche; with
potato croquette + petit salad.
Sweet Potato Benny $15.00
(2) Poached Eggs, spicy sujuk (lebanese sausage), sweet potato hash, diced mangoes, onions & green peppers, topped with Hollandaise + avocado.
Caprese Benedict $16.00
Brioche topped with tomatoes, avocado, fresh mozzarella, poached eggs, cream cheese/hollandaise sauce, basil oil and reduced balsamic vinegar; side of petit salad + potato croquette.
Choice of: Regular bacon or Turkey bacon
Berrylicious Pain Perdu $15.00
Stuffed brioche with mascarpone Cheese OR Nutella, crème Brule bananas, topped with warm berries and passion fruit sauce.
Waffle topped with whipped ricotta and vanilla pudding, mangoes, strawberries, pineapples, huckleberry sauce, pistachio & Grand Marnier whipped cream.
Gaufre Chicken Cordon Bleu $16.50
Waffle stuffed with breaded chicken, Jambon, Gruyére and Fotina cheese, topped with sunny side up egg and a white Dijon cream sauce; side of sweet potato fries + fruit
Shakshuka a la Maude $15.50
Breaded eggplant topped with homemade tomato sauce, onions, peppers, ricotta cheese, baked to perfection, two eggs over easy, avocados, with a side of toasted baguette.
The N-Liberties $14.95
Multigrain buns topped with hummus spread, jalapeño, spicy sujuk (lebanese sausage), avocado, tomatoes & caramelized onions + fried eggs; with potato croquette + fried cauliflower.
Lebanese Club $15.00
Oven-roasted turkey breast, with chipotle-cranberry aioli, grilled halloumi cheese, turkey bacon, avocado & tomato + egg whites, on toasted whole wheat bread; with fried potatoes.
Open-face Mediterranean Burrito $14.75
Grilled pita topped with melted cheddar cheese, jasmine rice, beans, eggs, queso fresco, avocado sauce, sour cream & Pico de Gallo + spicy green tomato salsa.
Croque Vert $14.50
(2) Poached Eggs, spinach, tomatoes, zucchini & avocado, topped with béchamel sauce, on a French toast bun; with potato croquette.
Grain Chaud $10.00
Warm oatmeal topped with crème brulee, bananas, strawberries, apple and walnuts.
816 North 4th Street Philadelphia PA 19123
Phone: (267) 318-7869
Monday - Friday
6:00 - 4:00
Saturday & Sunday
7:00 - 4:00