Menu Left ornament Right ornament

Breakfast All Day & Specials


L’oeuf Jambon Gruyére    $12.00

Eggs, french ham, Gruyére cheese; petit salad + potato croquette.


Blanc de L’oeuf au Poivron Grillé    $13.50

Egg whites, roasted peppers, sautéed spinach, feta, mushrooms, tomatoes, petit salad, potato croquette.


Ratatouille Omelet    $14.50

Egg Whites, Tomato sauce, peppers, zucchini, squash, mushrooms, avocado, ricotta cheese & garbanzos; with petit salad + potato croquette.


Genovese Omelet     $14.65

Pesto egg white omelet, warm breaded goat cheese, grilled chicken, apples, walnuts, tomatoes & avocado; with potato croquette + petit salad.


Lyonnaise Omelet    $15.00

Spinach sauce, sautéed asparagus, broccoli, Brussels sprouts, fennel, avocado, and yogurt tahini sauce; with potato croquette + petit salad.


Greek Omelet     $14.85

Poblano sauce, warm breaded feta, bacon, avocado, hummus, jalapeños, tomatoes & onions; with potato croquette + petit salad


Croque Madame    $15.00

French ham, Gruyére and Fontina cheese, sunny side up egg, topped with béchamel sauce, served on a croissant with a side of sweet potatoes and fresh fruit.


Petit Steak     $16.50

(2) sunny side-up eggs, steak & potato hash, diced apples & mangoes, onions and green peppers, topped with white wine cream sauce; drizzled with truffle oil & reduced balsamic vinaigrette + avocadoes.


Parisian Zá     $15.75

Open-faced croissant layered with French ham, warm goat cheese, avocado, caramelized onions & jalapeños, drizzled with truffle oil; with (2) eggs any style, potato croquette + petite salad.


Saumon Fumé au cheval    $13.75

Smoked salmon, cream cheese, tomatoes, cucumber, radishes, arugula, olives, chives, avocado & capers, topped with egg any style, served on baguette.


   Poisson Blanc     $15.50

Pesto, white fish salad, sautéed shrimp, tomatoes, capers, avocado, brussels sprouts, pistachio over hard egg, drizzled with balsamic & truffle oil served on black Russian bread; side of sweet potato fries + fruit.


Foul Moudamas    $13.50

House-made hummus topped with marinated fava beans, scrambled eggs, chopped tomatoes, parsley & olive oil, with pita and zataar.


Mediterranean Platter    $15.50

(2) Eggs any style, labne (strained yogurt), hummus, zaatar & meat pie, with avocado salad.


Eggs Benedict     $15.50

Choice of:  Brie, Avocado & Canadian bacon OR Salmon, cream cheese & avocado, served on brioche; with

potato croquette + petit salad.


Sweet Potato Benny     $15.25

(2) Poached Eggs, spicy sujuk (lebanese sausage), sweet potato hash, diced mangoes, onions & green peppers, topped with Hollandaise + avocado.


Caprese Benedict    $16.00

Brioche topped with tomatoes, avocado, fresh mozzarella, poached eggs, cream cheese/hollandaise sauce, basil oil and reduced balsamic vinegar; side of petit salad + potato croquette.

Choice of: Regular bacon or Turkey bacon


Berrylicious Pain Perdu    $15.50

Stuffed brioche with mascarpone Cheese OR Nutella, crème Brule bananas, topped with warm berries and passion fruit sauce.


Gaufre     $15.00

Waffle topped with whipped ricotta and vanilla pudding, mangoes, strawberries, pineapples, huckleberry sauce, pistachio & Grand Marnier whipped cream.


Gaufre Chicken Cordon Bleu    $16.50

Waffle stuffed with breaded chicken, Jambon, Gruyére and Fotina cheese, topped with sunny side up egg and a white Dijon cream sauce; side of sweet potato fries + fruit


Shakshuka a la Maude    $15.50

Breaded eggplant topped with homemade tomato sauce, onions, peppers, ricotta cheese, baked to perfection, two eggs over easy, avocados, with a side of toasted baguette.


The N-Liberties     $15.00

Multigrain buns topped with hummus spread, jalapeño, spicy sujuk (lebanese sausage), avocado, tomatoes & caramelized onions + fried eggs; with potato croquette + fried cauliflower.


Lebanese Club     $15.50

Oven-roasted turkey breast, with chipotle-cranberry aioli, grilled halloumi cheese, turkey bacon, avocado & tomato + egg whites, on toasted whole wheat bread; with fried potatoes.


Open-face Mediterranean Burrito     $14.75

Grilled pita topped with melted cheddar cheese, jasmine rice, beans, eggs, queso fresco, avocado sauce, sour cream & Pico de Gallo + spicy green tomato salsa.


Croque Vert     $14.50

(2) Poached Eggs, spinach, tomatoes, zucchini & avocado, topped with béchamel sauce, on a French toast bun; with potato croquette.


Grain Chaud     $10.00

Warm oatmeal topped with crème brulee, bananas, strawberries, apple and walnuts.



Breakfast Tacos served soft or crispy   $16.00

Scrambled eggs, shrimp, tilapia, white beans, cheddar, queso fresco, avocado sauce, black bean sauce, lettuce & pico de gallo, sour cream, on corn tortillas; side of house fries.


Pain Bagnat    $9.95

Tuna salad, olive tapenade, green beans, red onions, pickles, mesclun greens, boiled eggs

& potatoes.


Halloumi Press    $9.75

Grilled halloumi cheese, roasted tomatoes, green olives, mesclun greens & pesto.


Steak Frite    $14.00

Filet steak, tomatoes, arugula, avocado & mustard aioli; side of fried potatoes.


Poulet Roti    $9.75

Marinated chicken, sautéed onions, mushrooms, tomatoes, arugula, pickles & roasted garlic aioli.


Provencial    $15.25

Tomato-olive tapenade confit, herbed-walnut goat cheese, pan seared rabbit loin, tomato avocado & arugula served on foccacia bread; side of fried potatoes.


Le Veggie    $11.75

White bean salad, breaded fried eggplant, zucchini & cauliflower, mozzarella cheese, roasted peppers, onion, avocado, tomatoes & spinach, wrapped in thin pita.


Talapia    $12.50

Breaded fish, tomatoes, lettuce, avocado & house-made tartar sauce, on baguette; sides of fried potatoes.


Kebbe Platter    $12.50

Baked lamb patties, stuffed with ground beef & pine nuts, topped with avocado sauce and a side of yogurt salad (lettuce, tomato, cucumber).


Kafta    $12.50

Sweet pepper hummus + grilled lamb patties, with onions, parsley +   tomatoes, with sautéed potatoes, eggplant, pickles & avocado.


Lebanese Stuffed Grilled Pita    $14.95

Sautéed zucchini, cauliflower, potatoes; ground buffalo & turkey patties served on a grilled pita, Cheddar, Fontina and Gruyere cheese; topped with petit arugula salad with poached pears, drizzled with French dressing & avocado sauce.

4th Street Pita    $12.25

Quinoa, lentil, taboule salad, avocado, crème fraiche, grilled cod fish; served on a whole wheat pita pocket.


Burger a la Salmon   $16.00

Alaskan Salmon patties, topped with blue crab, roasted fennel harissa aioli, fresh mozzarella, tomato, avocado, lettuce, served on a toasted Brioche bun; side of sweet potato fries.



Fish Tacos     $15.50

Breaded cod fish, shredded red cabbage, pico de gallo, chipotle mayo, avocado, salsa verde, sour cream, queso fresco; side of sweet potato fries.



Fattouch    $11.75

Chopped fresh vegetables, toasted walnuts, avocado, apples & warm breaded goat cheese, topped with pomegranate dressing + grilled pita.


Palmito    $12.00

Spinach, corn, mushrooms, olives, tomatoes & hard-boiled eggs, topped with breaded chicken + crispy tortilla strips, with creamy soy-avocado vinaigrette.


A La Maude    $11.50

Arugula, fava beans, garbanzo beans, tomatoes & onions, cucumbers, radishes, carrots, capers + avocado, with green tomato vinaigrette.


Nicoise    $11.25

Romaine lettuce, potatoes, hard-boiled eggs, green beans, tomatoes, onions, capers, radishes, olives & tuna, with honey-dijon vinaigrette.


Ananas    $13.65

Arugula, caramelized pineapple, pesto, capers, avocado, tomato, onions, green beans, mango, & grilled halloumi cheese, topped with spicy lemon-butter white wine sauce, sautéed shrimp + sweet potato fries.


De Maison    $11.50

Chopped fresh vegetables, feta, olives & grilled chicken, topped with hummus + house dressing.


Trout Amandine    $17.00

Seasonal vegetables, pan-seared trout with lemon brown butter sauce.

Cobb Beefsteak    $14.25

Iceberg/spring mix, corn, tomatoes, avocadoes, radish, cucumber, hearts of palm, fried artichoke, grilled steak, toasted sunflower seeds & bacon crisps; with blue cheese vinaigrette & strawberries.



Soup D’Jour $6.00



Contact Us

816 North 4th Street Philadelphia PA 19123

Phone: (267) 318-7869

Cafe Hours: 
Monday - Friday
6:00 - 4:00

Saturday & Sunday
7:00 - 4:00

(telephone)267- 318-7869
About Us


  • Cafe La Maude

    816 North 4th Street Philadelphia, PA 19123



  • Monday: 07:00 A.M. - 04.00 P.M.
  • Tuesday: 07:00 A.M. - 04.00 P.M.
  • Wednesday: 07:00 A.M. - 04.00 P.M.
  • Thursday: 07:00 A.M. - 04.00 P.M.
  • Friday: 07:00 A.M. - 04.00 P.M.
  • Saturday: 07:00 A.M. - 04.00 P.M.
  • Sunday: 07:00 A.M. - 04.00 P.M.